|Dimensions||12 x 12 x 12 in|
The long days of late summer with the wafting of aromas of a wood smoke and roasting peppers brings this jam to a new place on the pantry shelf. Lazy afternoons with meats just from the grill and a dollop of summer so the feeling will never end.
Ingredients: Organic roasted dry farmed patron peppers, organic orange juice, organic grapefruit juice, organic lemon juice, cane sugar, pectin, smoked paprika, naga jolokia, sea salt
Padron Peppers sourced locally from The Homeless Garden Project.
Pairing Suggestions: Petite Breakfast Cheese, Dry Chorizo or Bresaola, Pecorino and Manchebo, Pork Tenderloin, crockpot carnitas, glazed asparagus