|Dimensions||12 x 12 x 12 in|
Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish.
Serving Suggestion: Fresh fruit, breakfast cassarole at brunch, baked potatoes, rice dishes, chicken or fuller-flavored fish.
Gold Medal – 91 Points, World Beer Championships, Sept. 2013; notes here.
Every Day with Rachael Ray, June 2013 – Top gluten-free beer.
Vegetarian Times 2011 Foodie Awards: Top gluten-free beer.