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Green’s Gluten Free Amber Ale


Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish.

Serving Suggestion: Fresh fruit, breakfast cassarole at brunch, baked potatoes, rice dishes, chicken or fuller-flavored fish.
Gold Medal – 91 Points, World Beer Championships, Sept. 2013; notes here.
Every Day with Rachael Ray, June 2013 – Top gluten-free beer.
Vegetarian Times 2011 Foodie Awards: Top gluten-free beer.

Additional Information

Weight 5 lbs
Dimensions 12 x 12 x 12 in


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